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THE
NEKST

high quality hospitality
WHO WE ARE

THE NEKST is an owner-managed corporation of currently three high-quality gastronomy concepts. Constant growth is fundamental for establishing different brands on the market. We rely on concepts that work, stay on the pulse of time, adapt to our environment and draw inspiration from vibrant cities - this enables us to create new innovative projects which are enjoyable for everybody - for us and the community we are in.

 

"Our goal is not to just sell a product but

to convey  a  good feeling."

Oezlem & Cihan Soeguet, Founder & CEOs

W H O  We A R E 

3

CONCEPTS

10

STORES

4

CITIES

145

EMPLOYEES
CODOS COFFEE
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BLACK APRON
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BESTIA

why W E  D O  I T

Quality is our top priority. Customers feel and taste it in our products, stores and through our teams! With the experience and knowledge gained over the past six years, we can draw on a large and growing network of experts and designers from different fields, in order to realize consistent and high quality projects in the future. Our vision lies in the challenge of constantly reinventing ourselves. It is important to stay different, creative and still true to our main principles. 

Our strategy is to bring hospitality to THE NEKST level. We do not want to act like chain stores but to keep on working with passionate people and thereby achieve high added value.

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WHY
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